Recipe:
Fry the garlic heads with skins in olive oil, take them out when golden brown, the peppers are added in this order (according to tenderness) red, green and yellow (let it cook a little while between color and color) add salt to taste.
On the other hand cooked squid, octopus that hit to soften it with a hammer
then scald it (repeatedly immersed in boiling water and then let it cook).
Returning to the main pot, add broth, wine and tomato sauce. Then we added in this order seafood: octopus, squid and shrimp (leave a while), mussels, cockles, clams (leave a while) and finally Pollack. Let it cook for a while and go testing it.
The ingredients are here:
http://hdrcreme.com/photos/39506-Paul-the-Octopus
700 grams for 10 people each of seafood
17 Jul 00:58
miltonv
el fuego se ve geneal :3
17 Jul 01:04
laddy
great processing, sharp as a tack :)
17 Jul 01:53
digibob55
Looks Great. Nice colors and composition.
17 Jul 01:53
digibob55
Looks Great. Nice colors and composition.
17 Jul 07:43
denfer
Excellent processing.Now I am hungry
17 Jul 08:13
arthakker
can you send me some over to the uk ricardo?
17 Jul 10:41
vendenis
Who's invited Ricardo?
17 Jul 11:21
rcuello
@ arthakker, you have to come on holiday here to prove it!
@ vendenis, are all invited.
17 Jul 12:28
rcuello
Certainly, I forgot to comment, which is more flavorful, in a cast iron pot, fire only with pineapples.
17 Jul 12:51
tom.boletty
very good
17 Jul 13:11
pandarino
nice process
17 Jul 14:10
digicam
10
17 Jul 15:26
mitch19
Colours look great...I love the process on the flame, pot and jug !!
17 Jul 16:41
fredzhang
I love the color and seafood.
17 Jul 17:15
flipd1
GReat shot
17 Jul 17:45
adrian_adrian_evans.com
mmm delightful Ricardo
17 Jul 18:02
chema
deliciuos :)
17 Jul 18:07
inkslinger
Superb Ricardo, nice details & colours. I am feeling very hungery now...
Recipe: Fry the garlic heads with skins in olive oil, take them out when golden brown, the peppers are added in this order (according to tenderness) red, green and yellow (let it cook a little while between color and color) add salt to taste. On the other hand cooked squid, octopus that hit to soften it with a hammer then scald it (repeatedly immersed in boiling water and then let it cook). Returning to the main pot, add broth, wine and tomato sauce. Then we added in this order seafood: octopus, squid and shrimp (leave a while), mussels, cockles, clams (leave a while) and finally Pollack. Let it cook for a while and go testing it. The ingredients are here: http://hdrcreme.com/photos/39506-Paul-the-Octopus 700 grams for 10 people each of seafood
el fuego se ve geneal :3
great processing, sharp as a tack :)
Looks Great. Nice colors and composition.
Looks Great. Nice colors and composition.
Excellent processing.Now I am hungry
can you send me some over to the uk ricardo?
Who's invited Ricardo?
@ arthakker, you have to come on holiday here to prove it! @ vendenis, are all invited.
Certainly, I forgot to comment, which is more flavorful, in a cast iron pot, fire only with pineapples.
very good
nice process
10
Colours look great...I love the process on the flame, pot and jug !!
I love the color and seafood.
GReat shot
mmm delightful Ricardo
deliciuos :)
Superb Ricardo, nice details & colours. I am feeling very hungery now...
What a great splash of colour!
Great image
Not keen on shrimp, but I love your image.
9