Normally not upload two pictures on the day, my wish is that not voting.
Both Leo and spiritofweston made a constructive contribution in my photo "Seafood Paella" on the crop.
I had taken two photos, this is the second, more in line with the suggestion abovementioned.
I preferred the first because I think that the composition
sample the environment and takes the halo of "cookbook"
I make mine the words of Mario in my first picture today:
"... Who always has the lens is the one that knows what he wants to show."
Maybe they can comment on what they like most without voting.
thanks
14 May 20:52
pandarino
Ok, my thoughts are in agreement with what is the idea of Mario only 50%: yes for me when it is said that those who hold the lens knows what he wants to show, not for me when not is possible to criticize his pov, his idea of POV. Where it would be gro
14 May 20:53
pandarino
Where it would be growth without criticism and it would be too trivial to write 10 at all.
14 May 21:04
rcuello
Leo
I found you criticize
constructive
Sure you can criticize the POV, I express what I think is the thought of Mario, not that you can not make suggestions, but when the photographer will capture the moment know what you want to show in the success or
14 May 21:05
rcuello
... success or the error.
Do not take this post as "a critique of his critique" is far from my intention, I wanted to show you POV
and spiritofweston suggested, was in my mind, though I opt for the first. Your contributions have always been valuable for
14 May 21:06
rcuello
... me.
14 May 21:10
pandarino
I was dreading seeing this Paella bis. I know very well the Paella here in Italy is well known.
14 May 21:14
rcuello
Leo, The Paella is Valencian, but rice is "Carnaroli" originating Vercelli and Novara in the Piedmont region (Italy)
14 May 21:36
flipd1
So, Ricardo can I vote 5 on this one and 5 on the other one for a total of 10? haha
14 May 21:40
pandarino
I also know Valencia (Spain) for summer vacation
14 May 21:42
flipd1
I wonder if this is similar to Gumbo
14 May 21:54
rcuello
Phil by what I read in wikipedia gumbo can be said is the family.
The real paella has poultry, pig, rabbit and seafood.
A variant is the one in the photo, which only takes seafood.
14 May 21:58
rcuello
Phil, if you vote 5, only half portion corresponds.
14 May 22:28
digicam
Both shots are Excellent. This one probably Highlights the Dish a bit more. Let's EAT!
14 May 22:30
rcuello
Ed, the gumbo is typical
Louisiana
14 May 23:04
digicam
I Would EAT ALL THE SHRIMP FIRST......LOL
14 May 23:13
rcuello
A delight Shrimp in garlic
and
breaded squid rings
14 May 23:14
vendenis
Looks more delicious - share with poor people Ricardo!
14 May 23:36
rcuello
Venny, Who me visit, I receive it first with meat on the grill, typical of him here and then I can make a paella. Cost of paella in dollars:
seafood = 85, rice = 10, olive oil = 8, vegetables = 8 ... total = 111 with 7 diners well served, each = 16
15 May 00:05
vendenis
That's almost a mean monthly salary. I will have to work a year here just to buy a ticket to come to Uruguay to taste your food - I will visit Leo (Pandarino) it's much cheaper. He's my neighbour
15 May 07:15
pandarino
Venny in Italy would be better if you get an Italian dish "Spaghetti with seafood"
http://www.condipresto.it/ricette/spaghetti-allo-scoglio
15 May 16:13
deleted_user_
There is no big difference but I prefer this one focussing on the food. Also with the sauce completing the compo.
15 May 16:59
chema
Oh, i liked your conversation :))) And the picture also :)
Normally not upload two pictures on the day, my wish is that not voting. Both Leo and spiritofweston made a constructive contribution in my photo "Seafood Paella" on the crop. I had taken two photos, this is the second, more in line with the suggestion abovementioned. I preferred the first because I think that the composition sample the environment and takes the halo of "cookbook" I make mine the words of Mario in my first picture today: "... Who always has the lens is the one that knows what he wants to show." Maybe they can comment on what they like most without voting. thanks
Ok, my thoughts are in agreement with what is the idea of Mario only 50%: yes for me when it is said that those who hold the lens knows what he wants to show, not for me when not is possible to criticize his pov, his idea of POV. Where it would be gro
Where it would be growth without criticism and it would be too trivial to write 10 at all.
Leo I found you criticize constructive Sure you can criticize the POV, I express what I think is the thought of Mario, not that you can not make suggestions, but when the photographer will capture the moment know what you want to show in the success or
... success or the error. Do not take this post as "a critique of his critique" is far from my intention, I wanted to show you POV and spiritofweston suggested, was in my mind, though I opt for the first. Your contributions have always been valuable for
... me.
I was dreading seeing this Paella bis. I know very well the Paella here in Italy is well known.
Leo, The Paella is Valencian, but rice is "Carnaroli" originating Vercelli and Novara in the Piedmont region (Italy)
So, Ricardo can I vote 5 on this one and 5 on the other one for a total of 10? haha
I also know Valencia (Spain) for summer vacation
I wonder if this is similar to Gumbo
Phil by what I read in wikipedia gumbo can be said is the family. The real paella has poultry, pig, rabbit and seafood. A variant is the one in the photo, which only takes seafood.
Phil, if you vote 5, only half portion corresponds.
Both shots are Excellent. This one probably Highlights the Dish a bit more. Let's EAT!
Ed, the gumbo is typical Louisiana
I Would EAT ALL THE SHRIMP FIRST......LOL
A delight Shrimp in garlic and breaded squid rings
Looks more delicious - share with poor people Ricardo!
Venny, Who me visit, I receive it first with meat on the grill, typical of him here and then I can make a paella. Cost of paella in dollars: seafood = 85, rice = 10, olive oil = 8, vegetables = 8 ... total = 111 with 7 diners well served, each = 16
That's almost a mean monthly salary. I will have to work a year here just to buy a ticket to come to Uruguay to taste your food - I will visit Leo (Pandarino) it's much cheaper. He's my neighbour
Venny in Italy would be better if you get an Italian dish "Spaghetti with seafood" http://www.condipresto.it/ricette/spaghetti-allo-scoglio
There is no big difference but I prefer this one focussing on the food. Also with the sauce completing the compo.
Oh, i liked your conversation :))) And the picture also :)
Yummy! I do like this better.
10